Industrial Scale-Up & Market Adoption of MicroForce™ Technology for Hybrid and Plant-Based Proteins

Novameat’s proprietary MicroForce™ technology is a patented process designed to structure plant proteins at a microscopic level, replicating the precise texture, mouthfeel, and fibrous appearance of traditional animal meat. Unlike standard high-moisture extrusion, MicroForce™ provides unprecedented control over fiber orientation and ingredient integration, enabling the creation of whole cuts, hybrid proteins, and tailored meat alternatives.

Designed for seamless integration into existing food processing lines, MicroForce™ dramatically reduces energy consumption and production costs while maximizing output efficiency. Through the InnoMatch pilot, this technology is being scaled to industrial capacity in collaboration with Hilton Dalco, validating market readiness, consumer acceptance, and cost-competitiveness for large-scale commercial distribution.